About Salty Gal Catering

We Believe in Straightforward Values

High Standards · Authentic Collaboration · Superb Food

These three pillars are applied not just with our clients, but throughout our company.  We have believed from the very beginning that exceeding expectations, open and honest communication, and exceptional West Coast Comfort Food are the essentials to making each interaction a catering experience that you would want to repeat and recommend to your friends and family.

It’s what we strive to do every single day.

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Our Team

The Right People for the Right Job

We seek to help our clients and team celebrate their passions through food expertly prepared, presented, and served.  Salty Gal Catering isn’t just about exacting standards — even though we have those — it’s about building community through delicious food and being there for folks in a pinch.  Whether it’s a last minute catering emergency or offering a helping hand to a superb individual looking to break into the culinary world, that’s who we are at the end of the day, and who we will be for the years to come.

Still Curious?  Learn All About Our Head Chef & Founder Now

Giving Back

A Sustainable World

Prioritizing locally grown and seasonal ingredients is a big part of who we are.  Our company is committed to buying and preparing food the right way — sustainably, with minimal to no carbon footprint, and using ingredients from nearby farms.  It leads to mouthwatering food and a thriving agricultural landscape that is celebrated with each meal.

After your event is complete, our sustainability mission continues.  Salty Gal Catering makes every effort to minimize waste whenever possible, including taking any leftover food to local shelters.  We believe that every small step can have a big impact.

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