Natural, Seasonal Food that is Absolutely Delicious.
We’re big believers in locally grown food and sustainable catering but also seasonal food, which is sometimes overlooked. Seasonal food is more nutritious and vitamin-rich. Chain stores that sell mass amounts of out-of-season fruits and vegetables year round use ripening and maturation agents that inundate the food with chemicals, gases, artificial heat, and edible films.
Few things are better than sinking your teeth into a luscious, in-season peach. When a whole meal is prepared with natural, in-season ingredients, you can taste it and feel it.
Lead by Example – Be the Change
Food is our platform to improve the world. That’s why we’re eager to work with people who are passionate about a cause, whether it be art, activism, or just good vibes. We want to help our clients celebrate their passions through our food. Our events are about more than just food — we create an experience, a social, culinary event that you and your guests will talk about for years.
But having a larger purpose doesn’t equate to senseless complications. We believe the world gets overcomplicated, especially when it comes to food. Keeping it simple, pure, and honest is part of our ethos.
Help build a supportive community
Our delicious, locally grown food preparation is for the people. We want to serve artists at their art shows, photographers at their photoshoots and galleries, backyard parties for special birthdays, creative environments where new ideas and expressions of love are celebrated, etc.
We believe our food and the beautiful experience our catering facilitates makes people’s lives better. That’s why we consider this company to be a culture caterer. We want to make the world a better place…one meal at a time.
Low carbon footprint, sustainable fare.
Using natural ingredients and locally grown food from nearby farms is a big part of our sustainable catering business model. It’s all part of believing every company should play a role in reducing our overall agricultural carbon footprint.
Our company is committed to buying and preparing food the right way — sustainably, with minimal to no carbon footprint, and using ingredients that don’t further exacerbate social, economic, and environmental problems in other regions.
Prioritizing locally grown food and seasonal food also means giving back to your community. Learn how we give back to ours here.