Lunch Catering
Ordering Lunch for a Crowd Has Never Been So Easy
Our caterers work with you to ensure that your team’s lunchtime meals are ready to eat when they are.
To get started, call us at 503-504-5987 or E-mail us at info@saltygalcatering.com to learn more about this month’s menus. *
* Customized menu options are available upon request.
* To meet your team’s catering needs, please place your order 72 hours prior to delivery.
Contact-Free, Ready-to-Eat Meals Delivered Straight to Your Office.
Salty Gal Catering provides soulful West Coast Comfort Food catering for office events. Satisfy your team’s cravings for a delicious midday meal and energize them for the productive day ahead with our nutrient-rich fare. Our caterers offer locally-sourced ingredients that can be served in box lunches or family style.
As the seasons change, so do our menus. Salty Gal Catering handcrafts each month’s menu around peak seasonal ingredients, ensuring that each lunchtime meal will contain the freshest flavors available.
We Believe In
- Flavorful, Nutrient-Rich Food
- Exceptional Service
- Supporting Local Farmers
- Low-Impact Catering
Need a little more information? Let’s talk!
Lunch Catering Sample Menus
Grilled spice rubbed chicken thighs and legs with our house-made blueberry BBQ sauce.
Corn and Heirloom Tomato Salad
Farmers market corn and heirloom tomatoes with roasted shishito peppers, edible petals and fresh herbs.
Milt’s Famous Potato Salad
Yukon gold creamers, green onion, bacon, buttermilk dressing.
(Can be made vegetarian upon request.)
Mac and Cheese
Bechamel with smoked gouda, havarti and sharp cheddar. Baked until golden and bubbling.
Cowboy Beans
Rancho Gordo beans braised with onion, bell pepper and BBQ sauce.
THE Wedge Salad
Little gems topped with bacon, cherry tomato, watermelon radish, blue cheese, parsley, and chives. Served with blue cheese dressing or vinaigrette on the side.
Summery Green Salad
Organic spring mix , watermelon, mint, tomato, Persian cucumber, feta and petals. Citrus vinaigrette.
Smoky grilled chicken thigh rubbed with achiote, ancho chile, oregano and orange juice.
Carnitas
Pork shoulder braised with citrus, oregano, guajillo chile and garlic.
Esquites
Mexican street corn salad made of roasted grilled corn and a dressing of mayo, cotija cheese, fresh lime juice, cilantro, green onion and spices.
Calabacitas
Grilled zucchini and squash with garlic, onion, poblano peppers, corn and oregano.
Red Rice
Spanish style rice cooked in tomato, onion and garlic.
Citrus Jicama Salad
Grapefruit, young jicama, cucumber, torn mint, petals and pepitas. Served with a citrus vinaigrette.
Mexican Slaw
Cabbage slaw with an ancho chile, cotija cheese and lime dressing.
Sliced grilled flank steak served with house-made chimichurri.
Spiced Chicken Braised with Figs
Chicken thigh rubbed with sumac and other spices then braised with Smyrna figs.
Fennel Roasted Salmon
Served on a bed of roasted fennel.
Citrus and Shaved Fennel Salad
Organic spring mix, shaved fennel, cara cara oranges, blood oranges. Citrus vinaigrette.
Mashed Potatoes
Russet potatoes whipped with butter, cream, salt and pepper.
Garden Vegetable Farro Salad with Feta and Lemon
Organic farro salad with torn kale, rainbow carrots, celery, watermelon radishes, feta cheese, chioggia beets, lemon juice and olive oil.
Roasted Seasonal Vegetables
Assortment of seasonal vegetables seasoned with thyme, parsley, oregano, salt and pepper. (Could include: cauliflower, eggplant, zucchini, rainbow carrots and grilled asparagus.)